In the morning of 22 June 2022, in the frame of the 54th European Pancreatic Club Meeting (22-25 June 2022), PCE held the workshop “Nutrition and quality of life in pancreatic cancer patients”.
One of PCE commitments is to raise awareness on the importance of a high quality diet for better react to cancer treatments, and to reduce the possibility of cancer diagnosis, together with a healthy standard of living.
Click here to watch the workshop recording
Download for free speakers’ presentations:
Rocco Barazzoni, Chairperson at the European Society for Clinical Nutrition and Metabolism (ESPEN), “Cancer nutrition guidelines with a specific focus on pancreatic cancer” (pdf)
Sorin Barbu, PCE Board of Directors and Surgery Professor, “Nutritional status & Surgical treatment in Pancreatic Cancer” (pdf)
Marién Castillo Sànchez, Researcher and Manager of PCE Nutrition Project, “Update on PCE Nutrition project” (pdf)